A microwave-assisted aqueous ionic liquid pretreatment to enhance enzymatic hydrolysis of Eucalyptus and its mechanism

Published 2018 View Full Article

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Title
A microwave-assisted aqueous ionic liquid pretreatment to enhance enzymatic hydrolysis of Eucalyptus and its mechanism
Authors
Keywords
Microwave, Ionic liquid, Work mechanism, Enzymatic saccharification, Combined effect
Journal
BIORESOURCE TECHNOLOGY
Volume 272, Issue -, Pages 99-104
Publisher
Elsevier BV
Online
2018-10-04
DOI
10.1016/j.biortech.2018.10.003

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