A microwave-assisted aqueous ionic liquid pretreatment to enhance enzymatic hydrolysis of Eucalyptus and its mechanism

出版年份 2018 全文链接

标题

作者

关键词

Microwave, Ionic liquid, Work mechanism, Enzymatic saccharification, Combined effect

出版物

Volume 272, Issue -, Pages 99-104

出版商

Elsevier BV

发表日期

2018-10-04

DOI

10.1016/j.biortech.2018.10.003

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