The effects of dietary Eucommia ulmoides Oliver on growth, feed utilization, antioxidant activity and immune responses of turbot (Scophthalmus maximus L.)

Evaluation of probiotic Bacillus aerius B81e isolated from healthy hybrid catfish on growth, disease resistance and innate immunity of Pla-mong Pangasius bocourti

(2018) Ratchanu Meidong et al.   FISH & SHELLFISH IMMUNOLOGY

Role of medicinal plants on growth performance and immune status in fish

(2017) Elham Awad et al.   FISH & SHELLFISH IMMUNOLOGY

The effects of dietary Myrtle ( Myrtus communis ) on skin mucus immune parameters and mRNA levels of growth, antioxidant and immune related genes in zebrafish ( Danio rerio )

(2017) Roghieh Safari et al.   FISH & SHELLFISH IMMUNOLOGY

Soybean meal induces enteritis in turbot Scophthalmus maximus at high supplementation levels

(2016) Min Gu et al.   AQUACULTURE

Identification and characterization of Bacillus subtilis from grass carp (Ctenopharynodon idellus) for use as probiotic additives in aquatic feed

(2016) Xia Guo et al.   FISH & SHELLFISH IMMUNOLOGY

Isolation of TDA-producing Phaeobacter strains from sea bass larval rearing units and their probiotic effect against pathogenic Vibrio spp. in Artemia cultures

(2016) Torben Grotkjær et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Prospects of host-associated microorganisms in fish and penaeids as probiotics with immunomodulatory functions

(2015) Carlo C. Lazado et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary administration of stinging nettle (Urtica dioica) on the growth performance, biochemical, hematological and immunological parameters in juvenile and adult Victoria Labeo (Labeo victorianus) challenged with Aeromonas hydrophila

(2015) Charles C. Ngugi et al.   FISH & SHELLFISH IMMUNOLOGY

An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila

(2015) Zhili Ding et al.   FISH & SHELLFISH IMMUNOLOGY

Soluble Epoxide Hydrolase Inhibitory and Anti-inflammatory Components from the Leaves of Eucommia ulmoides Oliver (Duzhong)

(2015) Meng-Meng Bai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of immunity and inflammatory gene expression in the gut, in inflammatory diseases of the gut and in the liver by probiotics

(2014) Julio Plaza-Diaz   WORLD JOURNAL OF GASTROENTEROLOGY

Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health

(2013) Felipe C. Cabello et al.   ENVIRONMENTAL MICROBIOLOGY

Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment

(2013) Xingping Dai et al.   FOOD CHEMISTRY

Eucommia ulmoides Oliv.: Ethnopharmacology, phytochemistry and pharmacology of an important traditional Chinese medicine

(2013) Xirui He et al.   JOURNAL OF ETHNOPHARMACOLOGY

Free radicals, antioxidant defense systems, and schizophrenia

(2013) Jing Qin Wu et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Anti-fungal and anti-bacterial activities of ethanol extracts of selected traditional Chinese medicinal herbs

(2013) Lin Zhang et al.   Asian Pacific Journal of Tropical Medicine

Mechanisms of antimicrobial resistance in finfish aquaculture environments

(2013) Claudio D. Miranda et al.   Frontiers in Microbiology

Eucommiae Cortex Inhibits TNF-α and IL-6 Through the Suppression of Caspase-1 in Lipopolysaccharide-Stimulated Mouse Peritoneal Macrophages

(2012) Min-Cheol Kim et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Corrigendum to “Dietary effects of garlic (Allium sativum) on haemato-immunological parameters, survival, growth, and disease resistance against Vibrio harveyi infection in Asian sea bass, Lates calcarifer (Bloch)” Aquaculture 364-365 (2012) 6–12

(2012) Allah Dad Talpur et al.   AQUACULTURE

Effects of dietary soybean saponins on feed intake, growth performance, digestibility and intestinal structure in juvenile Japanese flounder (Paralichthys olivaceus)

(2011) Wei Chen et al.   AQUACULTURE

Effect of dietary supplements on cytokine gene expression in rainbow trout, Oncorhynchus mykiss (Walbaum)

(2011) E Awad et al.   JOURNAL OF FISH DISEASES

Environmentally induced oxidative stress in aquatic animals

(2010) Volodymyr I. Lushchak   AQUATIC TOXICOLOGY

Use of lupin,Lupinus perennis, mango,Mangifera indica, and stinging nettle,Urtica dioica, as feed additives to preventAeromonas hydrophilainfection in rainbow trout,Oncorhynchus mykiss(Walbaum)

(2010) E Awad et al.   JOURNAL OF FISH DISEASES

Effects of Eucommia leaf extracts on autonomic nerves, body temperature, lipolysis, food intake, and body weight

(2010) Yuko Horii et al.   NEUROSCIENCE LETTERS

In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes

(2009) Tsung-Hsien Tsai et al.   FOOD CHEMISTRY

Use of garlic,Allium sativum, to controlAeromonas hydrophilainfection in rainbow trout,Oncorhynchus mykiss(Walbaum)

(2009) E J Nya et al.   JOURNAL OF FISH DISEASES

Elucidation of Anti-inflammatory Potencies of Eucommia ulmoides Bark and Plantago asiatica Seeds

(2009) Bong Hyun Kim et al.   JOURNAL OF MEDICINAL FOOD

Lysozyme: an important defence molecule of fish innate immune system

(2008) Shailesh Saurabh et al.   AQUACULTURE RESEARCH