Capture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification

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Title
Capture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification
Authors
Keywords
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Journal
ANALYTICAL CHEMISTRY
Volume 91, Issue 1, Pages 1113-1120
Publisher
American Chemical Society (ACS)
Online
2018-11-30
DOI
10.1021/acs.analchem.8b04751

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