4.8 Article

Point-of-Care Testing of Pathogenic Bacteria at the Single-Colony Level via Gas Pressure Readout Using Aptamer-Coated Magnetic CuFe2O4 and Vancomycin-Capped Platinum Nanoparticles

Journal

ANALYTICAL CHEMISTRY
Volume 91, Issue 2, Pages 1494-1500

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.analchem.8b04584

Keywords

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Funding

  1. National Natural Science Foundation of China [21205096]
  2. Fundamental Research for the Central Universities [XDJK2017C038]

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Pressure measurements are performed everyday with simple devices, and in the field of analytical chemistry the pressure-based signaling strategy offers two important advantages, signal amplification and particular applicability in point-of-care settings. Herein, by using vancomycin (Van)-functionalized platinum nanoparticles (PtNPs@Van) and aptamer-coated magnetic CuFe2O4 nanoprobes dual-recognition units integrated with a catalyzed breakdown of H2O2 for O-2 generation, we demonstrated that gas pressure can be used as a readout means for highly sensitive pathogenic bacteria identification and quantification. Using Staphylococcus aureus (S. aureus) as a test case, integration of the molecular dual-recognition component with the catalyzed gas generation reaction leads to a significant pressure change (Delta P), and the correlation between the concentration of S. aureus and the Delta P signal was found to be linear from 5.0 to 1.0 x 10(4) cfu/mL with a detection limit of 1.0 cfu/mL. Other nontarget bacteria show negative results, verifying the high specificity of the present strategy. When employed to assay S. aureus in saliva and milk samples, the approach shows recoveries from 93.3% to 107.1% with relative standard derivation (RSD) less than 8.8%. By the integration of catalyzed gas-generation reaction with the designed molecular recognition event, obviously the pressure-based signaling strategy could facilitate pathogenic bacteria identification and quantification not only in the laboratory but also in point-of-care settings, which could have great potential in the application of food safety and infectious disease diagnosis.

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