Investigation of mycobacteria fatty acid profile using different ionization energies in GC–MS

Analysis of bacterial FAMEs using gas chromatography – vacuum ultraviolet spectroscopy for the identification and discrimination of bacteria

(2018) Inês C. Santos et al.   TALANTA

Current state of comprehensive two-dimensional gas chromatography-mass spectrometry with focus on processes of ionization

(2018) Peter Q. Tranchida et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Using Variable Ionization Energy Time-of-Flight Mass Spectrometry with Comprehensive GC×GC To Identify Isomeric Species

(2016) Mohammed S. Alam et al.   ANALYTICAL CHEMISTRY

Gas chromatography–vacuum ultraviolet spectroscopy for analysis of fatty acid methyl esters

(2016) Hui Fan et al.   FOOD CHEMISTRY

A flow-modulated comprehensive gas chromatography–mass spectrometry method for the analysis of fatty acid profiles in marine and biological samples

(2012) Peter Q. Tranchida et al.   JOURNAL OF CHROMATOGRAPHY A

Proposal that Mycobacterium massiliense and Mycobacterium bolletii be united and reclassified as Mycobacterium abscessus subsp. bolletii comb. nov., designation of Mycobacterium abscessus subsp. abscessus subsp. nov. and emended description of Mycobacterium abscessus

(2010) S. C. Leao et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Characterization of bacterial lipid profiles by using rapid sample preparation and fast comprehensive two-dimensional gas chromatography in combination with mass spectrometry

(2010) Giorgia Purcaro et al.   JOURNAL OF SEPARATION SCIENCE

Light and Molecular Ions: The Emergence of Vacuum UV Single-Photon Ionization in MS

(2009) Luke Hanley et al.   ANALYTICAL CHEMISTRY

Chemotaxonomy of bacteria by comprehensive GC and GC-MS in electron impact and chemical ionisation mode

(2008) Frank David et al.   JOURNAL OF SEPARATION SCIENCE