Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities

Published 2018 View Full Article

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Title
Temperature and Glycerol Formation: A Proposal to Explain the Causal Relationship Based on Glycolytic Enzyme Activities
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume -, Issue -, Pages ajev.2018.18068
Publisher
American Society for Enology and Viticulture
Online
2018-12-22
DOI
10.5344/ajev.2018.18068

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