Irish fish, Irish people: roles and responsibilities for an emptying ocean

Mismatch between fish landings and market trends: A western European case study

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Seafood mislabelling: comparisons of two western European case studies assist in defining influencing factors, mechanisms and motives

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Fishery reform slips through the net

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The dilemma of healthy eating and environmental sustainability: the case of fish

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Global fishing effort (1950–2010): Trends, gaps, and implications

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Smoke, mirrors, and mislabeled cod: poor transparency in the European seafood industry

(2010) Dana D Miller et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Conserving wild fish in a sea of market-based efforts

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Beliefs about fast food in Australia: A qualitative analysis

(2008) Kirsten I. Dunn et al.   APPETITE

The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam

(2008) Ho Huy Tuu et al.   APPETITE

Ecological extinction and evolution in the brave new ocean

(2008) J. B. C. Jackson   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA