Optimization of the ω-3 extraction as a functional food from flaxseed

Published 2008 View Full Article

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Title
Optimization of the ω-3 extraction as a functional food from flaxseed
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 59, Issue 6, Pages 526-534
Publisher
Informa UK Limited
Online
2008-07-24
DOI
10.1080/09637480701565935

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