Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber

Published 2014 View Full Article

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Title
Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 2, Issue 6, Pages 706-711
Publisher
Wiley
Online
2014-09-02
DOI
10.1002/fsn3.165
References
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