Effects of processing on the proximate and metal contents in three fish species from Nigerian coastal waters

Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish

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Concentrations of selected metals in candies and chocolates consumed in southern Nigeria

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EFFECTS OF COOKING METHODS ON THE HEAVY METAL CONCENTRATIONS OF THE AFRICAN CATFISH (CLARIAS GARIEPINUS)

(2011) BEYZA ERSOY   JOURNAL OF FOOD BIOCHEMISTRY

Metal Contents of Four Commercial Fish Species of NW Mexico

(2010) M. G. Frías-Espericueta et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Effects of Cooking and Subcellular Distribution on the Bioaccessibility of Trace Elements in Two Marine Fish Species

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Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks

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Effects of cooking methods on the proximate composition and fatty acid composition of seabass (Dicentrarchus labrax, Linnaeus, 1758)

(2008) A.U. Türkkan et al.   FOOD AND BIOPRODUCTS PROCESSING

The effect of cooking methods on mineral and vitamin contents of African catfish

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Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

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