Shelf life and textural properties of cooked-chilled black tiger prawns (Penaeus monodon) stored in vacuum pack or modified atmospheric packaging at 4 or 20°C

Published 2014 View Full Article

Authors

Keywords

Journal

Food Packaging and Shelf Life

Volume 2, Issue 2, Pages 59-64

Publisher

Elsevier BV

Online

2014-07-17

DOI

10.1016/j.fpsl.2014.07.001

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started

Food Packaging and Shelf Life

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Create your own webinar

Ask a Question. Answer a Question.