Conjugation of soybean protein isolate with xylose/fructose through wet-heating Maillard reaction
Published 2018 View Full Article
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Title
Conjugation of soybean protein isolate with xylose/fructose through wet-heating Maillard reaction
Authors
Keywords
Soy protein isolate, Xylose, Fructose, Maillard reaction, Modification, Wet heating
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-07-28
DOI
10.1007/s11694-018-9889-y
References
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