Optimization of Microwave-Vacuum Drying Parameters of Saskatoon Berries Using Response Surface Methodology

Published 2009 View Full Article

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Title
Optimization of Microwave-Vacuum Drying Parameters of Saskatoon Berries Using Response Surface Methodology
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume 27, Issue 10, Pages 1089-1096
Publisher
Informa UK Limited
Online
2009-10-15
DOI
10.1080/07373930903221101
References
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