Allergic sensitization: screening methods

Genetically Modified α-Amylase Inhibitor Peas Are Not Specifically Allergenic in Mice

(2013) Rui-Yun Lee et al.   PLoS One

Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety

(2012) R. Panda et al.   ALLERGY

Identification and Characterization of Adverse Effects in 21st Century Toxicology

(2012) Douglas A. Keller et al.   TOXICOLOGICAL SCIENCES

Oral tolerance and Treg cells are induced in BALB/c mice after gavage with bovine β-lactoglobulin

(2011) K. Adel-Patient et al.   ALLERGY

Mechanisms of chemical-induced innate immunity in allergic contact dermatitis

(2011) S. F. Martin et al.   ALLERGY

The role of intestinal dendritic cells subsets in the establishment of food allergy

(2011) J. J. Smit et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods

(2011) Richard E. Goodman et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Sensitization with 7S Globulins from Peanut, Hazelnut, Soy or Pea Induces IgE with Different Biological Activities Which Are Modified by Soy Tolerance

(2011) Stine Kroghsbo et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Development of Antidrug Antibodies Against Adalimumab and Association With Disease Activity and Treatment Failure During Long-term Follow-up

(2011) Geertje M. Bartelds   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Comparison of the α-Amylase Inhibitor-1 from Common Bean (Phaseolus vulgaris) Varieties and Transgenic Expression in Other Legumes—Post-Translational Modifications and Immunogenicity

(2011) Peter M. Campbell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanisms of Allergen-Antibody Interaction of Cockroach Allergen Bla g 2 with Monoclonal Antibodies That Inhibit IgE Antibody Binding

(2011) Jill Glesner et al.   PLoS One

Sensitization Prevalence, Antibody Cross-Reactivity and Immunogenic Peptide Profile of Api g 2, the Non-Specific Lipid Transfer Protein 1 of Celery

(2011) Gabriele Gadermaier et al.   PLoS One

Contribution of Classic and Alternative Effector Pathways in Peanut-Induced Anaphylactic Responses

(2011) Joost J. Smit et al.   PLoS One

Toxicology in the 21st century – Working our way towards a visionary reality

(2011) Ninna Berg et al.   TOXICOLOGY IN VITRO

Bet v 1 and its homologous food allergen Api g 1 stimulate dendritic cells from birch pollen-allergic individuals to induce different Th-cell polarization

(2010) U. Smole et al.   ALLERGY

Regulation by intestinal γδ T cells during establishment of food allergic sensitization in mice

(2010) M. Bol-Schoenmakers et al.   ALLERGY

T-cell epitope mapping

(2010) Laurent Malherbe   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

T-cell recognition of chemicals, protein allergens and drugs: towards the development of in vitro assays

(2010) Stefan F. Martin et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project

(2009) Karin Hoffmann-Sommergruber et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Digested Ara h 1 has sensitizing capacity in Brown Norway rats

(2009) K. L. Bøgh et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and their variants

(2009) H. S. Porterfield et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Single Lgr5 stem cells build crypt-villus structures in vitro without a mesenchymal niche

(2009) Toshiro Sato et al.   NATURE

A cross-sectional study among detergent workers exposed to liquid detergent enzymes

(2009) F G B G J van Rooy et al.   OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Comparison of a novel CXCL12/CCL5 dependent migration assay with CXCL8 secretion and CD86 expression for distinguishing sensitizers from non-sensitizers using MUTZ-3 Langerhans cells

(2009) Krista Ouwehand et al.   TOXICOLOGY IN VITRO

Current codex guidelines for assessment of potential protein allergenicity

(2008) G.S. Ladics   FOOD AND CHEMICAL TOXICOLOGY

The prevalence of plant food allergies: A systematic review

(2008) Laurian Zuidmeer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Allergens are distributed into few protein families and possess a restricted number of biochemical functions

(2008) Christian Radauer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Crystal Structure of a Dimerized Cockroach Allergen Bla g 2 Complexed with a Monoclonal Antibody

(2008) Mi Li et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Immunophysiology of experimental food allergy

(2008) M C Berin et al.   Mucosal Immunology

The application of post-market monitoring to novel foods

(2007) P. Hepburn et al.   FOOD AND CHEMICAL TOXICOLOGY