The impact of structural integrity and route of administration on the antibody specificity against three cow’s milk allergens - a study in Brown Norway rats

Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences

(2014) C. Radauer et al.   ALLERGY

Mapping of the IgE and IgG4 Sequential Epitopes of Ovomucoid with a Peptide Microarray Immunoassay

(2012) Javier Martínez-Botas et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

IgE epitopes of intact and digested Ara h 1: A comparative study in humans and rats

(2012) K.L. Bøgh et al.   MOLECULAR IMMUNOLOGY

Ara h 1 structure is retained after roasting and is important for enhanced binding to IgE

(2012) Jacqueline B. Nesbit et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Innate immunostimulatory properties of allergens and their relevance to food allergy

(2012) Bert Ruiter et al.   Seminars in Immunopathology

Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

(2011) S. Denery-Papini et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Food allergy: mechanisms and therapeutics

(2011) M Cecilia Berin et al.   CURRENT OPINION IN IMMUNOLOGY

Milk and Soy Allergy

(2011) Jacob D. Kattan et al.   PEDIATRIC CLINICS OF NORTH AMERICA

Clinical reactivity to raw peanut correlates with IgE binding to conformational epitopes of Ara h 1: a Case Report

(2010) A. M. Ditto et al.   ALLERGY

Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA): A summary report

(2010) Alessandro Fiocchi et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age

(2010) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Identification of IgE sequential epitopes of lentil (Len c 1) by means of peptide microarray immunoassay

(2010) Andrea Vereda et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The role of immunoglobulin E-binding epitopes in the characterization of food allergy

(2009) Jing Lin et al.   Current Opinion in Allergy and Clinical Immunology

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity

(2009) Anna Nowak-Wegrzyn et al.   Current Opinion in Allergy and Clinical Immunology

Impact of food processing on the structural and allergenic properties of food allergens

(2009) E. N. Clare Mills et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food Allergy Among Children in the United States

(2009) A. M. Branum et al.   PEDIATRICS

Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops

(2009) G.S. Ladics et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

The impact of processing on allergenicity of food

(2008) EN Clare Mills et al.   Current Opinion in Allergy and Clinical Immunology

Mimotope mapping as a complementary strategy to define allergen IgE-epitopes: Peach Pru p 3 allergen as a model☆

(2008) Luis F. Pacios et al.   MOLECULAR IMMUNOLOGY