Characterization and Quantitation of Low and High Molecular Weight Phenolic Compounds in Apple Seeds

Published 2012 View Full Article

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Title
Characterization and Quantitation of Low and High Molecular Weight Phenolic Compounds in Apple Seeds
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 5, Pages 1232-1242
Publisher
American Chemical Society (ACS)
Online
2012-01-06
DOI
10.1021/jf204623d

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