Quantitative Appraisal of the Probiotic Attributes and In Vitro Adhesion Potential of Anti-listerial Bacteriocin-producing Lactic Acid Bacteria

Novel probiotic candidates for humans isolated from raw fruits and vegetables

(2012) Beatrice Vitali et al.   FOOD MICROBIOLOGY

Fluorescence-Based Comparative Evaluation of Bactericidal Potency and Food Application Potential of Anti-listerial Bacteriocin Produced by Lactic Acid Bacteria Isolated from Indigenous Samples

(2012) Atul Kumar Singh et al.   Probiotics and Antimicrobial Proteins

Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut

(2011) Carmen Nueno-Palop et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro testing of commercial and potential probiotic lactic acid bacteria

(2011) Hanne Jensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Novel and established intestinal cell line models – An indispensable tool in food science and nutrition

(2011) Tomaz Langerholc et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Probiotic bacteria and intestinal epithelial barrier function

(2010) Christina L. Ohland et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Mucosal Adhesion Properties of the Probiotic Lactobacillus rhamnosus GG SpaCBA and SpaFED Pilin Subunits

(2010) I. von Ossowski et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Probiotics: progress toward novel therapies for intestinal diseases

(2010) Fang Yan et al.   CURRENT OPINION IN GASTROENTEROLOGY

Evaluation of real-time PCR methods for quantification of Acanthamoeba in anthropogenic water and biofilms

(2010) C.-W. Chang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Probiotic Bile Salt Hydrolase: Current Developments and Perspectives

(2009) Anil K. Patel et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Evaluation of a facile method of template DNA preparation for PCR-based detection and typing of lactic acid bacteria

(2009) Atul Kumar Singh et al.   FOOD MICROBIOLOGY

Functional and Probiotic Attributes of an Indigenous Isolate of Lactobacillus plantarum

(2009) Jai K. Kaushik et al.   PLoS One

Probiotics promote gut health through stimulation of epithelial innate immunity

(2009) C. Pagnini et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Functional Analysis of Four Bile Salt Hydrolase and Penicillin Acylase Family Members in Lactobacillus plantarum WCFS1

(2008) J. M. Lambert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Developments in cheese microbiology in New Zealand—Use of starter and non-starter lactic acid bacteria and their enzymes in determining flavour

(2008) Tim Coolbear et al.   INTERNATIONAL DAIRY JOURNAL

Genes and Molecules of Lactobacilli Supporting Probiotic Action

(2008) S. Lebeer et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome

(2008) B. V. Jones et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Surface-bound proteins of Lactobacillus plantarum 423 that contribute to adhesion of Caco-2 cells and their role in competitive exclusion and displacement of Clostridium sporogenes and Enterococcus faecalis

(2008) Kamini Ramiah et al.   RESEARCH IN MICROBIOLOGY

Isolation of lactic acid bacteria with inhibitory activity against pathogens and spoilage organisms associated with fresh meat

(2007) Rhys J. Jones et al.   FOOD MICROBIOLOGY

Succession of dominant and antagonistic lactic acid bacteria in fermented cucumber: Insights from a PCR-based approach

(2007) Atul Kumar Singh et al.   FOOD MICROBIOLOGY

Bile-resistant derivatives obtained from non-intestinal dairy lactobacilli

(2007) P. Burns et al.   INTERNATIONAL DAIRY JOURNAL