Effects of Heracleum persicum ethyl acetate extract on the growth, hyphal ultrastructure and aflatoxin biosynthesis in Aspergillus parasiticus

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Bactericidal and Fungicidal Activity of Methanolic Extracts of Heracleum persicum Desf. ex Fischer against Some Aquatic and Terrestrial Animal Pathogens

(2012) A. Kousha et al.   International Journal of Pharmacology

The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus

(2012) Jun Tian et al.   PLoS One

Search for novel antifungals from 49 indigenous medicinal plants: Foeniculum vulgare and Platycladus orientalis as strong inhibitors of aflatoxin production by Aspergillus parasiticus

(2011) Soheil Alinezhad et al.   ANNALS OF MICROBIOLOGY

An insight into the distribution, genetic diversity, and mycotoxin production of Aspergillus section Flavi in soils of pistachio orchards

(2011) Mojdeh Jamali et al.   FOLIA MICROBIOLOGICA

A survey on distribution and toxigenicity of Aspergillus flavus from indoor and outdoor hospital environments

(2011) Asghar Sepahvand et al.   FOLIA MICROBIOLOGICA

Effects of Tropical Citrus Essential Oils on Growth, Aflatoxin Production, and Ultrastructure Alterations of Aspergillus flavus and Aspergillus parasiticus

(2011) Kadsarin Rammanee et al.   Food and Bioprocess Technology

The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative

(2011) Jun Tian et al.   FOOD CHEMISTRY

Two new aflatoxin producing species, and an overview of Aspergillus section Flavi

(2011) J. Varga et al.   STUDIES IN MYCOLOGY

Results of a Randomized, Open-Label, Clinical Trial Investigating the Effects of Supplementation withHeracleum persicumExtract as an Adjunctive Therapy for Dyslipidemia

(2011) Yunes Panahi et al.   TheScientificWorldJOURNAL

Composition and biological activities of essential oils from four Heracleum species

(2010) Omidreza Firuzi et al.   FOOD CHEMISTRY

Effect of Matricaria chamomilla L. flower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem

(2010) Marziyeh Tolouee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

An overview of mycotoxin contamination in foods and its implications for human health

(2010) KRN Reddy et al.   Toxin Reviews

Anti-inflammatory and analgesic properties of Heracleum persicum essential oil and hydroalcoholic extract in animal models

(2009) Valiollah Hajhashemi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Diverse inhibitors of aflatoxin biosynthesis

(2008) Robert A. Holmes et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils

(2008) Mehdi Razzaghi-Abyaneh et al.   FOOD CONTROL

Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus

(2008) Mehdi Razzaghi-Abyaneh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Two-dimensional thin-layer chromatography with adsorbent gradient as a method of chromatographic fingerprinting of furanocoumarins for distinguishing selected varieties and forms of Heracleum spp.

(2008) Łukasz Cieśla et al.   JOURNAL OF CHROMATOGRAPHY A

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY