Assessment of Antioxidant and Phenolic Compound Concentrations as well as Xanthine Oxidase and Tyrosinase Inhibitory Properties of Different Extracts ofPleurotus citrinopileatusFruiting Bodies

Published 2011 View Full Article

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Journal

MYCOBIOLOGY

Volume 39, Issue 1, Pages 12

Publisher

Mycobiology (KAMJE)

Online

2011-06-28

DOI

10.4489/myco.2011.39.1.012

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