Assessment of Antioxidant and Phenolic Compound Concentrations as well as Xanthine Oxidase and Tyrosinase Inhibitory Properties of Different Extracts ofPleurotus citrinopileatusFruiting Bodies

标题
Assessment of Antioxidant and Phenolic Compound Concentrations as well as Xanthine Oxidase and Tyrosinase Inhibitory Properties of Different Extracts ofPleurotus citrinopileatusFruiting Bodies
作者
关键词
-
出版物
MYCOBIOLOGY
Volume 39, Issue 1, Pages 12
出版商
Mycobiology (KAMJE)
发表日期
2011-06-28
DOI
10.4489/myco.2011.39.1.012

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