Use of vegetable oil in water emulsion achieved through ultrasonic atomization as cutting fluids in micro-milling

Published 2014 View Full Article

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Title
Use of vegetable oil in water emulsion achieved through ultrasonic atomization as cutting fluids in micro-milling
Authors
Keywords
-
Journal
Journal of Manufacturing Processes
Volume 16, Issue 3, Pages 405-413
Publisher
Elsevier BV
Online
2014-05-25
DOI
10.1016/j.jmapro.2014.04.005

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