Use of vegetable oil in water emulsion achieved through ultrasonic atomization as cutting fluids in micro-milling

出版年份 2014 全文链接

标题

Use of vegetable oil in water emulsion achieved through ultrasonic atomization as cutting fluids in micro-milling

作者

关键词

-

出版物

Journal of Manufacturing Processes

Volume 16, Issue 3, Pages 405-413

出版商

Elsevier BV

发表日期

2014-05-25

DOI

10.1016/j.jmapro.2014.04.005

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