The flavonoid profile of pigeonpea, Cajanus cajan: a review

UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves

(2013) Zuo-Fu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mating of Helicoverpa armigera (Lepidoptera: Noctuidae) moths and their host plant origins as larvae within Australian cotton farming systems

(2012) G.H. Baker et al.   BULLETIN OF ENTOMOLOGICAL RESEARCH

Ionic liquids-based microwave-assisted extraction of active components from pigeon pea leaves for quantitative analysis

(2012) Zuofu Wei et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages

(2012) Yi-Syuan Lai et al.   Food & Function

Cajanol, a novel anticancer agent from Pigeonpea [Cajanus cajan (L.) Millsp.] roots, induces apoptosis in human breast cancer cells through a ROS-mediated mitochondrial pathway

(2010) Meng Luo et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Pinostrobin from Cajanus cajan (L.) Millsp. inhibits sodium channel-activated depolarization of mouse brain synaptoneurosomes

(2010) Russell A. Nicholson et al.   FITOTERAPIA

Ethnobotanical survey and cytotoxicity testing of plants of South-western Nigeria used to treat cancer, with isolation of cytotoxic constituents from Cajanus cajan Millsp. leaves

(2010) J.S. Ashidi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Optimization of microwave-assisted extraction of cajaninstilbene acid and pinostrobin from pigeonpea leaves followed by RP-HPLC-DAD determination

(2010) Yu Kong et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Cajanol Inhibits the Growth ofEscherichia coliandStaphylococcus aureusby Acting on Membrane and DNA Damage

(2010) Xiao-lei Liu et al.   PLANTA MEDICA

Flavonoid composition of red sorghum genotypes

(2009) Linda Dykes et al.   FOOD CHEMISTRY

Antioxidant Activities of Extracts and Main Components of Pigeonpea [Cajanus cajan (L.) Millsp.] Leaves

(2009) Nan Wu et al.   MOLECULES

Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanuscajan (L.) Millsp.] leaves

(2008) Yu-Jie Fu et al.   FOOD CHEMISTRY

Light filtering by epidermal flavonoids during the resistant response of cotton to Xanthomonas protects leaf tissue from light-dependent phytoalexin toxicity

(2008) W. Ray Edwards et al.   PHYTOCHEMISTRY