Clostridium difficile in foods and animals: history and measures to reduce exposure
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Title
Clostridium difficile in foods and animals: history and measures to reduce exposure
Authors
Keywords
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Journal
ANIMAL HEALTH RESEARCH REVIEWS
Volume 14, Issue 01, Pages 11-29
Publisher
Cambridge University Press (CUP)
Online
2013-01-16
DOI
10.1017/s1466252312000229
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