Efficient fermentation of an improved synthetic grape must by enological and laboratory strains of Saccharomyces cerevisiae

Phenotypic analysis of mutant and overexpressing strains of lipid metabolism genes in Saccharomyces cerevisiae: Implication in growth at low temperatures

(2013) María López-Malo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Peculiar H+Homeostasis of Saccharomyces cerevisiae during the Late Stages of Wine Fermentation

(2012) Tiago Viana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Nutritional requirements of the BY series ofSaccharomyces cerevisiaestrains for optimum growth

(2012) Michael Hanscho et al.   FEMS YEAST RESEARCH

Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

(2012) Alicia Gutiérrez et al.   FOOD MICROBIOLOGY

Population Size Drives Industrial Saccharomyces cerevisiae Alcoholic Fermentation and Is under Genetic Control

(2011) Warren Albertin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The effect of scale on gene expression: commercial versus laboratory wine fermentations

(2011) Debra Rossouw et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins

(2011) Anthony R. Borneman et al.   FEMS YEAST RESEARCH

Wine flavor and aroma

(2011) Gustav Styger et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Whole-Genome Comparison Reveals Novel Genetic Elements That Characterize the Genome of Industrial Strains of Saccharomyces cerevisiae

(2011) Anthony R. Borneman et al.   PLoS Genetics

Standard YPD, even supplemented with extra nutrients, does not always compensate growth defects of Saccharomyces cerevisiae auxotrophic strains

(2010) Isaac Corbacho et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

(2010) Rocío Gómez-Pastor et al.   Microbial Cell Factories

A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast

(2010) T. Nardi et al.   MICROBIOLOGY-SGM

Genome-Wide Identification of Saccharomyces cerevisiae Genes Required for Maximal Tolerance to Ethanol

(2009) M. C. Teixeira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation

(2009) Debra Rossouw et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Optimized fermentation of grape juice by laboratory strains ofSaccharomyces cerevisiae

(2009) Michael J. Harsch et al.   FEMS YEAST RESEARCH

Performance of the auxotrophic Saccharomyces cerevisiae BY4741 as host for the production of IL-1β in aerated fed-batch reactor: role of ACA supplementation, strain viability, and maintenance energy

(2009) Lucia Paciello et al.   Microbial Cell Factories

Comparative genome analysis of aSaccharomyces cerevisiaewine strain

(2008) Anthony R. Borneman et al.   FEMS YEAST RESEARCH

Wine yeasts for the future

(2008) Graham H. Fleet   FEMS YEAST RESEARCH

Ethanol tolerance of sugar transport, and the rectification of stuck wine fermentations

(2008) J. Santos et al.   MICROBIOLOGY-SGM

Coordination of Growth Rate, Cell Cycle, Stress Response, and Metabolic Activity in Yeast

(2007) Matthew J. Brauer et al.   MOLECULAR BIOLOGY OF THE CELL