Optimized fermentation of grape juice by laboratory strains ofSaccharomyces cerevisiae

Published 2009 View Full Article

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Title
Optimized fermentation of grape juice by laboratory strains ofSaccharomyces cerevisiae
Authors
Keywords
-
Journal
FEMS YEAST RESEARCH
Volume 10, Issue 1, Pages 72-82
Publisher
Oxford University Press (OUP)
Online
2009-09-05
DOI
10.1111/j.1567-1364.2009.00580.x

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