Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts

Comparative metabolic footprinting of a large number of commercial wine yeast strains in Chardonnay fermentations

(2013) Chandra L. Richter et al.   FEMS YEAST RESEARCH

Computational Models for Prediction of Yeast Strain Potential for Winemaking from Phenotypic Profiles

(2013) Inês Mendes et al.   PLoS One

Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

(2012) Alicia Gutiérrez et al.   FOOD MICROBIOLOGY

Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments

(2012) B. Dunn et al.   GENOME RESEARCH

Population Size Drives Industrial Saccharomyces cerevisiae Alcoholic Fermentation and Is under Genetic Control

(2011) Warren Albertin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phenotypic Landscape of Saccharomyces cerevisiae during Wine Fermentation: Evidence for Origin-Dependent Metabolic Traits

(2011) Carole Camarasa et al.   PLoS One

Accumulation of Non-Superoxide Anion Reactive Oxygen Species Mediates Nitrogen-Limited Alcoholic Fermentation by Saccharomyces cerevisiae

(2010) A. Mendes-Ferreira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments

(2010) F. N. Arroyo-López et al.   YEAST

Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains

(2009) Catarina Barbosa et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations

(2009) Ana Mendes-Ferreira et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Population genomics of domestic and wild yeasts

(2009) Gianni Liti et al.   NATURE

Computational approaches for the genetic and phenotypic characterization of aSaccharomyces cerevisiaewine yeast collection

(2009) R. Franco-Duarte et al.   YEAST

ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium

(2008) Sara Landolfo et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Variations in Stress Sensitivity and Genomic Expression in Diverse S. cerevisiae Isolates

(2008) Daniel J. Kvitek et al.   PLoS Genetics