Optimizing Production of Pectinase from Orange Peel by Penicillium oxalicum PJ02 Using Response Surface Methodology

Enzymatic hydrolysis of aspen biomass into fermentable sugars by using lignocellulases from Armillaria gemina

(2013) Sujit Sadashiv Jagtap et al.   BIORESOURCE TECHNOLOGY

Utilization of orange bagasse and molokhia stalk for production of pectinase enzyme

(2013) S. A. Ahmed et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

Pomelo Citrus grandis (L.) osbeck peel as an economical alternative substrate for fungal pectinase production

(2013) I. Darah et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Food waste biomass: a resource for high-value chemicals

(2013) Lucie A. Pfaltzgraff et al.   GREEN CHEMISTRY

Ethanol production from agroindustrial biomass using a crude enzyme complex produced by Aspergillus niger

(2013) Nattácia Rodrigues de Araujo Felipe Rocha et al.   RENEWABLE ENERGY

A citrus waste-based biorefinery as a source of renewable energy: technical advances and analysis of engineering challenges

(2013) Raul C Rivas-Cantu et al.   WASTE MANAGEMENT & RESEARCH

Production of cellulolytic enzymes by Aspergillus fumigatus ABK9 in wheat bran-rice straw mixed substrate and use of cocktail enzymes for deinking of waste office paper pulp

(2012) Arpan Das et al.   BIORESOURCE TECHNOLOGY

Polygalacturonase: Production of pectin depolymerising enzyme from Bacillus licheniformis KIBGE IB-21

(2012) Haneef Ur Rehman et al.   CARBOHYDRATE POLYMERS

A Box–Behnken design approach for the production of xylanase by Aspergillus candidus under solid state fermentation and its application in saccharification of agro residues and Parthenium hysterophorus L.

(2012) Debabrata Garai et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of xylanase production by Streptomyces sp. P12-137 using response surface methodology and central composite design

(2011) Gigi Coman et al.   ANNALS OF MICROBIOLOGY

Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study

(2011) Doreen Heerd et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes

(2011) Tamires Carvalho dos Santos et al.   FOOD CHEMISTRY

Effect of substrate and fermentation conditions on pectinase and cellulase production by Aspergillus niger NCIM 548 in submerged (SmF) and solid state fermentation (SSF)

(2011) Sanjay Kumar et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Cellulases, xylanases, β-glucosidase and ferulic acid esterase produced by Trichoderma and Aspergillus act synergistically in the hydrolysis of sugarcane bagasse

(2010) Leda Maria Fortes Gottschalk et al.   BIOCHEMICAL ENGINEERING JOURNAL

Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification

(2010) Ana Belén Díaz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Medium optimization for the production of avermectin B1a by Streptomyces avermitilis 14-12A using response surface methodology

(2009) Hong Gao et al.   BIORESOURCE TECHNOLOGY

Optimizing endopectinase production from date pomace by Aspergillus niger PC5 using response surface methodology

(2009) M. Rezazadeh Bari et al.   FOOD AND BIOPRODUCTS PROCESSING

Fungal multienzyme production on industrial by-products of the citrus-processing industry

(2007) Diomi Mamma et al.   BIORESOURCE TECHNOLOGY