Improving wheat flour hydrolysis by an enzyme mixture from solid state fungal fermentation

Published 2008 View Full Article

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Title
Improving wheat flour hydrolysis by an enzyme mixture from solid state fungal fermentation
Authors
Keywords
-
Journal
ENZYME AND MICROBIAL TECHNOLOGY
Volume 44, Issue 4, Pages 223-228
Publisher
Elsevier BV
Online
2008-10-16
DOI
10.1016/j.enzmictec.2008.10.002

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