Effect of Brewer’s Spent Grain Addition on Properties of Corn Extrudates with an Increased Dietary Fibre Content

Authors

Keywords

Journal

Volume 63, Issue 1, Pages -

Publisher

Walter de Gruyter GmbH

Online

2013-03-11

DOI

10.2478/v10222-012-0061-9

References

View 4 related references

Discuss science. Find collaborators. Network.

Join a conversation

Explore over 38,000 international journals covering a vast array of academic fields.