Effect of different brewing times on soluble oxalate content of loose-packed black teas and tea bags

Published 2012 View Full Article

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Title
Effect of different brewing times on soluble oxalate content of loose-packed black teas and tea bags
Authors
Keywords
Black tea, Soluble oxalate, Calcium oxalate stone patients, Brewing time
Journal
Urolithiasis
Volume 41, Issue 1, Pages 15-19
Publisher
Springer Nature
Online
2012-12-22
DOI
10.1007/s00240-012-0521-z
References
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