Effect of different brewing times on soluble oxalate content of loose-packed black teas and tea bags

标题
Effect of different brewing times on soluble oxalate content of loose-packed black teas and tea bags
作者
关键词
Black tea, Soluble oxalate, Calcium oxalate stone patients, Brewing time
出版物
Urolithiasis
Volume 41, Issue 1, Pages 15-19
出版商
Springer Nature
发表日期
2012-12-22
DOI
10.1007/s00240-012-0521-z

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