Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri, in Response to Light Intensity

Authors

Keywords

Journal

Volume 87, Issue 7, Pages 791-801

Publisher

Wiley

Online

2010-03-15

DOI

10.1007/s11746-010-1559-0

References

View 2 related references

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now