Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumber Stichopus japonicus

Published 2010 View Full Article

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Title
Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumber Stichopus japonicus
Authors
Keywords
-
Journal
Journal of Ocean University of China
Volume 9, Issue 1, Pages 94-98
Publisher
Springer Nature
Online
2010-01-26
DOI
10.1007/s11802-010-0094-9

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