Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumber Stichopus japonicus

标题
Antioxidation activities of low-molecular-weight gelatin hydrolysate isolated from the sea cucumber Stichopus japonicus
作者
关键词
-
出版物
Journal of Ocean University of China
Volume 9, Issue 1, Pages 94-98
出版商
Springer Nature
发表日期
2010-01-26
DOI
10.1007/s11802-010-0094-9

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