Prevalence, Potential Virulence, and Genetic Diversity of Listeria monocytogenes Isolates From Edible Mushrooms in Chinese Markets

Diversity of Listeria monocytogenes strains isolated from Agaricus bisporus mushroom production

(2018) V. Pennone et al.   JOURNAL OF APPLIED MICROBIOLOGY

Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases

(2018) Hong Wang et al.   Frontiers of Medicine

Variations in biofilm formation, desiccation resistance and Benzalkonium chloride susceptibility among Listeria monocytogenes strains isolated in Canada

(2017) Marta J. Piercey et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence, antimicrobial susceptibility and multiplex PCR-serotyping of Listeria monocytogenes isolated from humans, foods and livestock in Iran

(2017) Lida Lotfollahi et al.   MICROBIAL PATHOGENESIS

Listeriolysin S Is a Streptolysin S-Like Virulence Factor That Targets Exclusively Prokaryotic Cells In Vivo

(2017) Juan J. Quereda et al.   mBio

Isolation and characterization of Listeria species from rodents in natural environments in China

(2017) Yan Wang et al.   Emerging Microbes & Infections

Listeria monocytogenes Isolates Carrying Virulence-Attenuating Mutations in Internalin A Are Commonly Isolated from Ready-to-Eat Food Processing Plant and Retail Environments

(2016) A. VAN STELTEN et al.   JOURNAL OF FOOD PROTECTION

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Uncovering Listeria monocytogenes hypervirulence by harnessing its biodiversity

(2016) Mylène M Maury et al.   NATURE GENETICS

Bacteriocin from epidemicListeriastrains alters the host intestinal microbiota to favor infection

(2016) Juan J. Quereda et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Analysis of Multilocus Sequence Typing and Virulence Characterization of Listeria monocytogenes Isolates from Chinese Retail Ready-to-Eat Food

(2016) Shi Wu et al.   Frontiers in Microbiology

The evolution and epidemiology of Listeria monocytogenes in Europe and the United States

(2015) Sara Lomonaco et al.   INFECTION GENETICS AND EVOLUTION

Predominance and Distribution of a Persistent Listeria monocytogenes Clone in a Commercial Fresh Mushroom Processing Environment

(2015) LATHA MURUGESAN et al.   JOURNAL OF FOOD PROTECTION

Antibiotic Resistance ofListeria monocytogenesIsolated from Meat-Processing Environments, Beef Products, and Clinical Cases in Brazil

(2015) Anderson Carlos Camargo et al.   Microbial Drug Resistance

Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South China

(2015) Moutong Chen et al.   Frontiers in Microbiology

Characterization of Listeria monocytogenes isolated from human Listeriosis cases in China

(2015) Yan Wang et al.   Emerging Microbes & Infections

Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China

(2015) Shi Wu et al.   PLoS One

Disease Burden of Invasive Listeriosis and Molecular Characterization of Clinical Isolates in Taiwan, 2000-2013

(2015) Yu-Tsung Huang et al.   PLoS One

Prevalence and Contamination Patterns of Listeria monocytogenes in Flammulina velutipes Plants

(2014) Moutong Chen et al.   Foodborne Pathogens and Disease

Characterization of Listeria monocytogenes Strains Isolated During 2011–2013 from Human Infections in Switzerland

(2014) Denise Althaus et al.   Foodborne Pathogens and Disease

Prevalence and characterization of Listeria monocytogenes isolated from retail-level ready-to-eat foods in South China

(2013) Moutong Chen et al.   FOOD CONTROL

Incidence of Listeria monocytogenes and Listeria spp. in a Small-Scale Mushroom Production Facility

(2013) PREMA VISWANATH et al.   JOURNAL OF FOOD PROTECTION

Biofilm Formation and Resistance to Benzalkonium Chloride in Listeria monocytogenes Isolated from a Fish Processing Plant

(2013) HIROMI NAKAMURA et al.   JOURNAL OF FOOD PROTECTION

Occurrence and characterization of Listeria spp. in ready-to-eat retail foods from Vancouver, British Columbia

(2012) Jovana Kovačević et al.   FOOD MICROBIOLOGY

Expression of efflux pump geneldein ciprofloxacin-resistant foodborne isolates ofListeria monocytogenes

(2012) Xiaobing Jiang et al.   MICROBIOLOGY AND IMMUNOLOGY

Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance

(2011) A.-P. Magiorakos et al.   CLINICAL MICROBIOLOGY AND INFECTION

Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain

(2011) María E. Venturini et al.   FOOD MICROBIOLOGY

Antimicrobial Susceptibility of Listeria monocytogenes Food Isolates from Different Cities in Colombia

(2011) Zulema Ruiz-Bolivar et al.   Foodborne Pathogens and Disease

Risk of Listeria monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan

(2010) S. Miya et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Revelation by Single-Nucleotide Polymorphism Genotyping That Mutations Leading to a Premature Stop Codon in inlA Are Common among Listeria monocytogenes Isolates from Ready-To-Eat Foods but Not Human Listeriosis Cases

(2010) A. Van Stelten et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Real-Time PCR Assay To Differentiate Listeriolysin S-Positive and -Negative Strains ofListeria monocytogenes

(2010) Evelyn M. Clayton et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics

(2010) Renato H. Orsi et al.   INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY

Assessment of Antimicrobial Resistance Transfer Between Lactic Acid Bacteria and Potential Foodborne Pathogens Using In Vitro Methods and Mating in a Food Matrix

(2009) Niamh Toomey et al.   Foodborne Pathogens and Disease

Listeria monocytogenes isolated from vegetable salads sold at supermarkets in Santiago, Chile: Prevalence and strain characterization

(2009) Ana María Cordano et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial resistance of Listeria monocytogenes isolated from dairy-based food products

(2009) Steve Harakeh et al.   SCIENCE OF THE TOTAL ENVIRONMENT

inlA Premature Stop Codons Are Common among Listeria monocytogenes Isolates from Foods and Yield Virulence-Attenuated Strains That Confer Protection against Fully Virulent Strains

(2008) K. K. Nightingale et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A New Perspective on Listeria monocytogenes Evolution

(2008) Marie Ragon et al.   PLoS Pathogens

Listeriolysin S, a Novel Peptide Haemolysin Associated with a Subset of Lineage I Listeria monocytogenes

(2008) Paul D. Cotter et al.   PLoS Pathogens