Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

标题
Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking
作者
关键词
-
出版物
Food & Nutrition Research
Volume 56, Issue 1, Pages 15788
出版商
SNF Swedish Nutrition Foundation
发表日期
2012-03-27
DOI
10.3402/fnr.v56i0.15788

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