Interplay between surface properties of standard, vitamin E blended and oxidised ultra high molecular weight polyethylene used in total joint replacement and adhesion of Staphylococcus aureus and Escherichia coli

Title
Interplay between surface properties of standard, vitamin E blended and oxidised ultra high molecular weight polyethylene used in total joint replacement and adhesion of Staphylococcus aureus and Escherichia coli
Authors
Keywords
-
Journal
Bone & Joint Journal
Volume 96-B, Issue 4, Pages 497-501
Publisher
British Editorial Society of Bone & Joint Surgery
Online
2018-02-22
DOI
10.1302/0301-620x.96b4.32895

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