Induction of Epoxide Hydrolase, Glucuronosyl Transferase, and Sulfotransferase by Phenethyl Isothiocyanate in Male Wistar Albino Rats

Induction of epoxide hydrolase and glucuronosyl transferase by isothiocyanates and intact glucosinolates in precision-cut rat liver slices: importance of side-chain substituent and chirality

(2010) Ahmad Faizal Abdull Razis et al.   ARCHIVES OF TOXICOLOGY

Dietary Intake of Individual Glucosinolates in Participants of the EPIC-Heidelberg Cohort Study

(2009) Astrid Steinbrecher et al.   ANNALS OF NUTRITION AND METABOLISM

Mammalian epoxide hydrolases in xenobiotic metabolism and signalling

(2009) Martina Decker et al.   ARCHIVES OF TOXICOLOGY

Urinary Isothiocyanates; Glutathione S-Transferase M1, T1, and P1 Polymorphisms; and Risk of Colorectal Cancer: The Multiethnic Cohort Study

(2009) M. Epplein et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Cruciferous Vegetable Consumption and Lung Cancer Risk: A Systematic Review

(2009) T. K. Lam et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Cruciferous Vegetable Feeding Alters UGT1A1 Activity: Diet- and Genotype-Dependent Changes in Serum Bilirubin in a Controlled Feeding Trial

(2009) S. L. Navarro et al.   Cancer Prevention Research

Arylamine N-acetyltransferases: From Structure to Function

(2008) Edith Sim et al.   DRUG METABOLISM REVIEWS

Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

(2008) Ruud Verkerk et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Up-regulation of the CYP1 family in rat and human liver by the aliphatic isothiocyanates erucin and sulforaphane

(2008) Natalya Hanlon et al.   TOXICOLOGY