Biochemical Basis for Functional Ingredient Design from Fruits

Published 2012 View Full Article

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Title
Biochemical Basis for Functional Ingredient Design from Fruits
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 3, Issue 1, Pages 79-104
Publisher
Annual Reviews
Online
2012-05-11
DOI
10.1146/annurev-food-022811-101127

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