Effect of Linseed Oil Dietary Supplementation on Fatty Acid Composition and Gene Expression in Adipose Tissue of Growing Goats

Effects of Flaxseed Diets on Performance, Carcass Characteristics and Fatty Acid Composition of Hanwoo Steers

(2014) Chong-min Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal Peroxisome Proliferator Activated Receptors (PPARα and PPARγ) gene expression in rats

(2012) Toktam Hajjar et al.   BMC NEUROSCIENCE

Implication of Conjugated Linoleic Acid (CLA) in Human Health

(2012) Allison Dilzer et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Omega-3 Fatty Acid Nutritional Landscape: Health Benefits and Sources

(2012) Richard J. Deckelbaum et al.   JOURNAL OF NUTRITION

Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds

(2012) A.P. Moloney et al.   MEAT SCIENCE

Coordinated Regulation of PPAR Expression and Activity through Control of Chromatin Structure in Adipogenesis and Obesity

(2012) Jérôme Eeckhoute et al.   PPAR Research

Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles

(2011) M. Ebrahimi et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

The effect of feeding system in the expression of genes related with fat metabolism in semitendinous muscle in sheep

(2011) E. Dervishi et al.   MEAT SCIENCE

Adipogenic and energy metabolism gene networks in longissimus lumborum during rapid post-weaning growth in Angus and Angus × Simmental cattle fed high-starch or low-starch diets

(2009) Daniel E Graugnard et al.   BMC GENOMICS

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

(2009) Eliana Jerónimo et al.   MEAT SCIENCE

Fat and Beyond: The Diverse Biology of PPARγ

(2008) Peter Tontonoz et al.   Annual Review of Biochemistry

Dietary n-6 PUFA deprivation for 15 weeks reduces arachidonic acid concentrations while increasing n-3 PUFA concentrations in organs of post-weaning male rats

(2008) Miki Igarashi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Δ9-desaturase in muscle of beef cattle1

(2008) S. M. Waters et al.   JOURNAL OF ANIMAL SCIENCE