Comparison of microalgal biomass profiles as novel functional ingredient for food products

标题
Comparison of microalgal biomass profiles as novel functional ingredient for food products
作者
关键词
-
出版物
Algal Research-Biomass Biofuels and Bioproducts
Volume 2, Issue 2, Pages 164-173
出版商
Elsevier BV
发表日期
2013-02-26
DOI
10.1016/j.algal.2013.01.004

向作者/读者发起求助以获取更多资源

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started