Estimated Dietary Exposure to Mycotoxins after Taking into Account the Cooking of Staple Foods in Japan
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Title
Estimated Dietary Exposure to Mycotoxins after Taking into Account the Cooking of Staple Foods in Japan
Authors
Keywords
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Journal
Toxins
Volume 5, Issue 5, Pages 1032-1042
Publisher
MDPI AG
Online
2013-05-22
DOI
10.3390/toxins5051032
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