Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy

Fluorescent sensing ochratoxin A with single fluorophore-labeled aptamer

(2013) Qiang Zhao et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of Ochratoxin A in Food by High Performance Liquid Chromatography

(2013) Jarmila Skarkova et al.   ANALYTICAL LETTERS

Development and validation of a method for detection and quantification of ochratoxin A in green coffee using liquid chromatography coupled to mass spectrometry

(2013) Raquel Duarte da Costa Cunha Bandeira et al.   Food Science and Technology

A new method for detection of five alternaria toxins in food matrices based on LC–APCI-MS

(2013) Ambra Prelle et al.   FOOD CHEMISTRY

Incidence and level of aflatoxin contamination in chilli commercialised in Turkey

(2013) Ozgur Golge et al.   FOOD CONTROL

Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in beer, red wine, and grape juice

(2013) Jiliang Cao et al.   JOURNAL OF SEPARATION SCIENCE

Development of a microcantilever-based immunosensing method for mycotoxin detection

(2012) Carlo Ricciardi et al.   BIOSENSORS & BIOELECTRONICS

Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, Brazil

(2012) C.D. Krüger et al.   Food Additives & Contaminants Part B-Surveillance

Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer

(2012) M.B. Coronel et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Co-occurrence of aflatoxins B1, B2, G1and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil

(2012) M.I. Almeida et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of Robusta (Coffea canephora P.) coffee cherries quantity put out for sun drying on contamination by fungi and Ochratoxin A (OTA) under tropical humid zone (Côte d‘Ivoire)

(2012) Irène Ahou Kouadio et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid–liquid microextraction

(2012) Natalia Arroyo-Manzanares et al.   FOOD CHEMISTRY

Ochratoxin A in instant coffee in Italy

(2012) Angela Vecchio et al.   FOOD CONTROL

A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

(2012) L. Covarelli et al.   FOOD CONTROL

Ochratoxin A occurrence in wines produced in Chile

(2012) Mario Vega et al.   FOOD CONTROL

Determination of aflatoxins and ochratoxin A in retail cereal products from Turkey by high performance liquid chromatography with fluorescence detection

(2012) Bulent Kabak   FOOD CONTROL

Natural co-occurrence of aflatoxins and ochratoxin A in spices

(2012) Fatih Ozbey et al.   FOOD CONTROL

Levels of ochratoxins in Mediterranean red wines

(2012) Rebeca Remiro et al.   FOOD CONTROL

Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples

(2012) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Occurrence of Ochratoxin A in coffee beans, ground roasted coffee and soluble coffee and method validation

(2012) Drunday Vanesa et al.   FOOD CONTROL

A Lateral Flow Immunoassay for the Rapid Detection of Ochratoxin A in Wine and Grape Must

(2012) Laura Anfossi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid Method for the Determination of Multiple Mycotoxins in Wines and Beers by LC-MS/MS Using a Stable Isotope Dilution Assay

(2012) Fadwa Al-Taher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation

(2012) L.A.M. Keller et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Development of an automated flow-based electrochemical aptasensor for on-line detection of Ochratoxin A

(2012) Amina Rhouati et al.   SENSORS AND ACTUATORS B-CHEMICAL

Detection of ochratoxin A in wine and beer by chemiluminescence-based ELISA in microfluidics with integrated photodiodes

(2012) Pedro Novo et al.   SENSORS AND ACTUATORS B-CHEMICAL

Developments in mycotoxin analysis: an update for 2011-2012

(2012) G.S. Shephard et al.   World Mycotoxin Journal

Molecularly Imprinted On-Line Solid-Phase Extraction Coupled with Fluorescence Detection for the Determination of Ochratoxin A in Wheat Samples

(2011) Juan C. Vidal et al.   ANALYTICAL LETTERS

An Update on Direct Genotoxicity as a Molecular Mechanism of Ochratoxin A Carcinogenicity

(2011) Annie Pfohl-Leszkowicz et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Ochratoxin A in cocoa and chocolate sampled in Canada

(2011) A.-M. Turcotte et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples

(2011) Miguel Ángel Pavón et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment

(2011) C. Brera et al.   FOOD CONTROL

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market

(2011) María Ibáñez-Vea et al.   FOOD CONTROL

Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili

(2011) M. Jalili et al.   FOOD CONTROL

A simple and rapid biosensor for ochratoxin A based on a structure-switching signaling aptamer

(2011) Junhua Chen et al.   FOOD CONTROL

Occurrence of Ochratoxin A in Grain and Manufactured Food Products in China Detected by HPLC with Fluorescence Detection and Confirmed by LC–ESI–MS/MS

(2011) Jianwei Wu et al.   MYCOPATHOLOGIA

Molecularly imprinted polymer as sorbent in micro-solid phase extraction of ochratoxin A in coffee, grape juice and urine

(2011) Tien Ping Lee et al.   TALANTA

Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection

(2010) I. Polisenska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of ochratoxin A before bottling in DOC and DOCG wines produced in Piedmont (Northern Italy)

(2010) D. Spadaro et al.   FOOD CONTROL

Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia

(2010) M.B. Coronel et al.   FOOD CONTROL

Potential of yeast antagonists on invitro biodegradation of ochratoxin A

(2010) S. Patharajan et al.   FOOD CONTROL

Comparison of ICP-MS and photometric detection of an immunoassay for the determination of ochratoxin A in wine

(2010) Charlotte Giesen et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Ochratoxin A in Roasted Coffee from French Supermarkets and Transfer in Coffee Beverages: Comparison of Analysis Methods

(2010) Mariana Tozlovanu et al.   Toxins

Metabonomic Study of Ochratoxin A Toxicity in Rats after Repeated Administration: Phenotypic Anchoring Enhances the Ability for Biomarker Discovery

(2009) Maximilian Sieber et al.   CHEMICAL RESEARCH IN TOXICOLOGY

The use of mycotoxin methodology in practice: a need for harmonization

(2009) Michele Solfrizzo et al.   Quality Assurance and Safety of Crops & Foods