Comportamento das isotermas de adsorção do pó da polpa de manga liofilizada

Hygroscopic behavior of buriti (Mauritia flexuosa) fruit

(2012) Wellington dos Santos Melo et al.   Food Science and Technology

Effect of drying method on the adsorption isotherms and isosteric heat of passion fruit pulp powder

(2011) Maria Angélica Marques Pedro et al.   Food Science and Technology

Caracterização físico-química e comportamento higroscópico de sapoti liofilizado

(2011) Valéria Santos de Oliveira et al.   Revista Ciencia Agronomica

Recent advances in drying and dehydration of fruits and vegetables: a review

(2010) V. R. Sagar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Rehydration characteristics of freeze-dried tropical fruits

(2009) Luanda G. Marques et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isotermas de adsorção do pedúnculo seco do caju

(2009) Siumara R. Alcântara et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Qualidade da manga e polpa da manga Ubá

(2008) Selene Daiha Benevides et al.   Food Science and Technology

Water sorption isotherms and glass transition temperature of spray dried tomato pulp

(2007) Athanasia M. Goula et al.   JOURNAL OF FOOD ENGINEERING