Fatty fish consumption and risk of latent autoimmune diabetes in adults

Coffee consumption and the risk of latent autoimmune diabetes in adults-results from a Swedish case-control study

(2014) J. E. Löfvenborg et al.   DIABETIC MEDICINE

Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake

(2013) Alice Wallin et al.   EUROPEAN JOURNAL OF NUTRITION

The many faces of diabetes: a disease with increasing heterogeneity

(2013) Tiinamaija Tuomi et al.   LANCET

Fatty fish intake is associated with decreased occurrence of multiple sclerosis

(2013) Maria Bäärnhielm et al.   Multiple Sclerosis Journal

n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions

(2013) Philip C. Calder   PROCEEDINGS OF THE NUTRITION SOCIETY

Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes Mellitus

(2013) An Pan et al.   JAMA Internal Medicine

The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study

(2012) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies

(2012) A. Wallin et al.   DIABETES CARE

Adult-Onset Autoimmune Diabetes in Europe Is Prevalent With a Broad Clinical Phenotype: Action LADA 7

(2012) M. I. Hawa et al.   DIABETES CARE

Case-control studies: basic concepts

(2012) J. P. Vandenbroucke et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Vitamin D and diabetes: Its importance for beta cell and immune function

(2011) Heidi Wolden-Kirk et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Vitamin D and increasing incidence of type 1 diabetes-evidence for an association?

(2010) E. Hyppönen   DIABETES OBESITY & METABOLISM

Dietary fats and prevention of type 2 diabetes

(2008) U RISERUS et al.   PROGRESS IN LIPID RESEARCH