Determination of Polyphenol Components of Korean Prostrate Spurge (Euphorbia supina) by Using Liquid Chromatography—Tandem Mass Spectrometry: Overall Contribution to Antioxidant Activity

Determination of polyphenol components of Lonicera japonica Thunb. using liquid chromatography–tandem mass spectrometry: Contribution to the overall antioxidant activity

(2012) On Nuri Seo et al.   FOOD CHEMISTRY

Flavonoid profiling in three citrus varieties native to the Republic of Korea using liquid chromatography coupled with tandem mass spectrometry: contribution to overall antioxidant activity

(2011) Hae Gyeong Kim et al.   BIOMEDICAL CHROMATOGRAPHY

A Review on the Dietary Flavonoid Kaempferol

(2011) J. M. Calderon-Montano et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Study of flavonoids in aqueous spinach extract using positive electrospray ionisation tandem quadrupole mass spectrometry

(2010) Masood Dehkharghanian et al.   FOOD CHEMISTRY

Characterisation of flavonoids in Orostachys japonicus A. Berger using HPLC–MS/MS: Contribution to the overall antioxidant effect

(2010) Jung Han Lee et al.   FOOD CHEMISTRY

Quantitative analysis of chemical constituents in different commercial parts of Notopterygium incisum by HPLC–DAD–MS

(2009) Xin Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Identification and determination of the major constituents in Traditional Chinese Medicinal formula Danggui-Shaoyao-San by HPLC–DAD–ESI-MS/MS

(2009) Linlin Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A novel component of the metabolic syndrome: The oxidative stress

(2009) E. Hopps et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii

(2008) Neeraj Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY