Antioxidant Activity and Volatile and Phenolic Profiles of Essential Oil and Different Extracts of Wild Mint (Mentha longifolia) from the Pakistani Flora

Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaea L.) Hulls

(2011) Abdullah I. Hussain et al.   Food Analytical Methods

Composition, antioxidant and chemotherapeutic properties of the essential oils from two Origanum species growing in Pakistan

(2011) Abdullah I. Hussain et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities

(2010) Abdullah Ijaz Hussain et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species

(2010) Abdullah I Hussain et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgareMill.) seeds from Pakistan

(2009) Farooq Anwar et al.   FLAVOUR AND FRAGRANCE JOURNAL

Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

(2008) Abdullah Ijaz Hussain et al.   FOOD CHEMISTRY