Article
Construction & Building Technology
Kelsey C. Abel, Kasey M. Faust
Summary: Inequitable access to food negatively impacts the health and quality of life of urban residents, especially in regions known as Food Deserts. This study found that the effectiveness of interventions to increase food access depends on local demographic factors and infrastructure, particularly bus service. Proximity to stores and the presence of a child under 5 in the household were identified as key factors limiting access to healthy food, while households with more than 4 members had the greatest positive impact on food access.
SUSTAINABLE CITIES AND SOCIETY
(2022)
Review
Engineering, Geological
Liang Gao, Limin Zhang, Yang Hong, Hong-Xin Chen, Shi-Jin Feng
Summary: Modelling storm water flows in urban areas is essential for designing coping strategies and making decisions. This study summarises methodologies for simulating flood processes and evaluating flood hazards in urban environment and proposes a framework for urban flood hazard prediction. Multidisciplinary techniques are needed to estimate input data and enhance the efficiency and accuracy of flood evaluation.
GEORISK-ASSESSMENT AND MANAGEMENT OF RISK FOR ENGINEERED SYSTEMS AND GEOHAZARDS
(2023)
Article
Food Science & Technology
Maria Alvim Leite, Maira Macario de Assis, Ariene Silva do Carmo, Mario Cirio Nogueira, Michele Pereira Netto, Larissa Loures Mendes
Summary: The research revealed significant environmental inequalities in the food environment of Juiz de Fora, emphasizing the necessity of implementing public policies to promote healthy urban food environments.
Article
Agronomy
Trang Nguyen, Huong Pham Thi Mai, Marrit van den Berg, Tuyen Huynh Thi Thanh, Christophe Bene
Summary: Limited evidence exists on food environments in low and middle-income countries (LMICs) and the use of food environment frameworks in such settings. This study examines the food environment in urban-peri-urban-rural areas in North Viet Nam and its impact on child undernutrition and consumption of processed foods, finding a higher consumption of ultra-processed foods in peri-urban and rural areas compared to urban areas. The study highlights the importance of food supply channels and economic marginalization in influencing nutrition outcomes.
Article
Environmental Studies
Simon Marvin, Lauren Rickards, Jonathan Rutherford
Summary: This paper critically examines the emergence of controlled environment agriculture and argues for its importance in urban studies. It reconceptualises controlled environment agriculture as an urban infrastructure that maximizes the use of urban spaces for food production. By employing spatial-temporal fixes such as enclosure move, urban move, and urban interiorisation move, controlled environment agriculture enhances food production and addresses the challenges of urban and rural agriculture. The paper identifies future research challenges in the field and highlights the significance of controlled environment agriculture in urban studies.
Article
Environmental Sciences
Patrick A. Barker, Grant Allen, Michael Flynn, Stuart Riddick, Joseph R. Pitt
Summary: This study conducted in situ measurements of N2O in an urban environment in Manchester, and found that N2O concentrations were poorly correlated with other atmospheric pollutants, suggesting a detectable recreational N2O source from nighttime activities of nearby residents. Further research is needed to quantify the emissions of this potentially increasing atmospheric pollution source and compare it to other locations in the UK.
Article
Computer Science, Information Systems
Juyul Lee, Jae-Joon Park, Kyung-Won Kim, Myung-Don Kim, Heon Kook Kwon
Summary: This letter presents 159 GHz measurements conducted in an urban microcellular (UMi) environment and analyzes the propagation characteristics related to synthesized beamwidth. The directional antenna measurements cover both line-of-sight (LoS) and non-line-of-sight (NLoS) scenarios. Comparison is made between our data, data from NYU and USC, and the frequency-extrapolated 3GPP model.
IEEE WIRELESS COMMUNICATIONS LETTERS
(2023)
Article
Construction & Building Technology
Lingqi Wang, Shenjing He, Chong Zhao, Shiliang Su, Min Weng, Guie Li
Summary: The essential role of food environment in achieving urban sustainability has been widely recognized worldwide. However, there is limited understanding on how urban food availability and associated social inequalities change over time, particularly in the developing world. This study analyzes the food availability dynamics in Hangzhou metropolitan in China from 2016 to 2018 and finds that while overall temporal changes are not significant, there is prominent and lasting spatial heterogeneity in food environment. Social inequalities in food availability persist but show a declining trend during the research period, and socioeconomic status has a significant impact on food availability at both community and sub-district levels. The findings of this study provide insights for creating sustainable food environments in developing metropolitan areas and contribute to the research on urban sustainable food environment in non-western contexts.
SUSTAINABLE CITIES AND SOCIETY
(2022)
Article
Public, Environmental & Occupational Health
Granfeldt M. Gislaine, Victoriano R. Montserrat, Juan Antonio Carrasco, Katia C. Saez, Maria del Mar Bibiloni, Josep A. Tur
Summary: This study adapted the NEMS-S tool to the Chilean food patterns and developed the Chilean version of NEMS-S-CHILE to measure the food environment of stores in urban areas. The reliability inter evaluators of NEMS-S-CHILE was assessed and it was found to have high reliability. It can be used to measure the availability of foods by the level of processing according to the prevalent food system in developing countries.
Article
Environmental Sciences
Mustafa Koc, Aktan Acar
Summary: Climate change has significant impacts on ecosystems, while the ongoing trend of urbanization requires more attention. Machine learning algorithms offer substantial advantages in understanding climate and developing urban planning.
Article
Chemistry, Analytical
Kristian Culik, Vladimira Stefancova, Karol Hrudkay
Summary: This article discusses the use of magnetic sensors connected to wireless sensor networks (WSNs) in a smart city. These sensors have low investment costs, long lifetimes, and easy installation. However, they require local disturbance to the road surface during installation. The sensors provide up-to-date information on traffic flow intensity, speed, and composition for all road lanes to and from Zilina city center.
Article
Environmental Sciences
Rashid Maqbool, Emily Jowett
Summary: This research aims to investigate the challenges of sustainable construction practice and explore the current knowledge on energy security and project management practices that can help mitigate climate change. The study found that while most participants support sustainable construction practices, they are generally uncertain about what actions they can take. Factors such as government involvement and organizational culture have some significance, but further research is needed to assess specific influencing variables.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Environmental Sciences
Chuanyang Shen, Gang Zhao, Weilun Zhao, Ping Tian, Chunsheng Zhao
Summary: Submicron particles larger than 300 nm dominate aerosol light extinction and mass concentration in the atmosphere. The study investigated size-resolved aerosol hygroscopic properties and found a large fraction of less hygroscopic particles larger than 300 nm, which unexpectedly resulted in low hygroscopicity. With the growth and expansion of the more hygroscopic group, the hygroscopicity of particles larger than 300 nm significantly increased during pollution development, impacting aerosol extinction and visibility.
ATMOSPHERIC CHEMISTRY AND PHYSICS
(2021)
Review
Construction & Building Technology
Antti Kinnunen, Ilmari Talvitie, Juudit Ottelin, Jukka Heinonen, Seppo Junnila
Summary: Cities have high levels of anthropogenic activity and consumption, resulting in significant carbon footprints for their residents. However, there has been limited attention given to the carbon sequestration and storage potential of residential green spaces and housing. This review article highlights the potential for growth in the residential carbon pool and emphasizes the need for collaboration between the scientific community, urban planners, policymakers, and individual residents to realize this potential.
SUSTAINABLE CITIES AND SOCIETY
(2022)
Article
Public, Environmental & Occupational Health
Cindy Needham, Claudia Strugnell, Steven Allender, Liliana Orellana
Summary: The study identified multiple typologies of food retail environments in Melbourne, with varying levels of accessibility and healthiness. These typologies changed over time, with an overall increase in accessibility and healthiness. The majority of small areas were dominated by unhealthy food outlets, especially those experiencing growth and disadvantage.
PUBLIC HEALTH NUTRITION
(2022)
Article
Endocrinology & Metabolism
Brian Elbel, Kosuke Tamura, Zachary T. McDermott, Erilia Wu, Amy Ellen Schwartz
Article
Endocrinology & Metabolism
Pasquale E. Rummo, Justin M. Feldman, Priscilla Lopez, David Lee, Lorna E. Thorpe, Brian Elbel
Article
Public, Environmental & Occupational Health
Sean C. Lucan, Andrew R. Maroko, Courtney Abrams, Noemi Rodriguez, Achint N. Patel, Ilirjan Gjonbalaj, Clyde B. Schechter, Brian Elbel
PUBLIC HEALTH NUTRITION
(2020)
Article
Environmental Sciences
Elle Anastasiou, Alexis Feinberg, Albert Tovar, Emily Gill, M. J. Ruzmyn Vilcassim, Katarzyna Wyka, Terry Gordon, Ana M. Rule, Sue Kaplan, Brian Elbel, Donna Shelley, Lorna E. Thorpe
SCIENCE OF THE TOTAL ENVIRONMENT
(2020)
Article
Nutrition & Dietetics
Melissa Fuster, Kevin Guerrero, Brian Elbel, Krishnendu Ray, Terry T-K Huang
ECOLOGY OF FOOD AND NUTRITION
(2020)
Article
Environmental Sciences
Kristen Cooksey Stowers, Qianxia Jiang, Abiodun T. Atoloye, Sean Lucan, Kim Gans
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2020)
Review
Environmental Sciences
Melissa Fuster, Margaret A. Handley, Tamara Alam, Lee Ann Fullington, Brian Elbel, Krishnendu Ray, Terry T-K Huang
Summary: Restaurants, as important food environment institutions, have differing motivations, barriers, and outcomes in implementing healthy eating promotion strategies based on their types. This study emphasizes the need to tailor interventions and policies to achieve positive changes in restaurants.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2021)
Article
Public, Environmental & Occupational Health
Pasquale E. Rummo, Yasemin Algur, Tara McAlexander, Suzanne E. Judd, Priscilla M. Lopez, Samrachana Adhikari, Janene Brown, Melissa Meeker, Leslie A. McClure, Brian Elbel
Summary: The study aimed to examine how the choice of neighborhood food environment definition impacts the association with diet. Analyzing data from 20,331 participants using food frequency questionnaires, the research found that the selection of different buffer-based measurement methods had varying impacts on the study results. It was concluded that researchers should tailor buffer-based measures to community type in future studies.
ANNALS OF EPIDEMIOLOGY
(2021)
Article
Multidisciplinary Sciences
Andrew R. Maroko, Kim Hopper, Caitlin Gruer, Maayan Jaffe, Erica Zhen, Marni Sommer
Summary: Access to safe, clean water, sanitation, and public toilets is essential for public health globally. Challenges faced by people experiencing homelessness in managing menstruation include inadequate facilities and affordability issues. This study found that public toilets in high-need areas of Manhattan are insufficiently provided for managing menstruation, with areas characterized by higher socioeconomic status having better access to menstrual hygiene resources.
Article
Development Studies
Galia Shokry, Isabelle Anguelovski, James J. T. Connolly, Andrew Maroko, Hamil Pearsall
Summary: This study utilizes a novel approach to analyze the potential increase in vulnerability of lower-income communities of color to gentrification due to climate change, using Philadelphia as a case study. It highlights the role of urban development, housing, and sustainability practices in climate justice dynamics, and offers strategies to reduce social and racial inequities in climate adaptation planning.
HOUSING POLICY DEBATE
(2022)
Article
Public, Environmental & Occupational Health
Melissa Fuster, Hanish Kodali, Krishnendu Ray, Brian Elbel, Margaret A. Handley, Terry T-K Huang, Glen Johnson
Summary: Examining Hispanic Caribbean (HC) restaurants in New York City, it was found that those located in Hispanic enclaves had more fried menu items but fewer barriers to healthy eating. The only significant factor predicting high scores was the size of the restaurant, with smaller establishments less likely to score high. This research provides valuable information for future interventions and policies aiming to improve urban food environments in communities disproportionately affected by diet-related conditions.
JOURNAL OF RACIAL AND ETHNIC HEALTH DISPARITIES
(2022)
Article
Public, Environmental & Occupational Health
Melissa Fuster, Enrique R. Pouget, Margaret A. Handley, Krishnendu Ray, Brian Elbel, Eddie N. Sakowitz, Kayla Halvey, Terry Huang
ETHNICITY & DISEASE
(2020)
Article
Economics
Jeehee Han, Amy Ellen Schwartz, Brian Elbel
REGIONAL SCIENCE AND URBAN ECONOMICS
(2020)
Article
Pediatrics
Marcela Osorio, Christian A. Koziatek, Mary Pat Gallagher, Jessie Recaii, Meryle Weinstein, Lorna E. Thorpe, Brian Elbel, David C. Lee
ACADEMIC PEDIATRICS
(2020)
Article
Psychology, Clinical
Yazan A. Al-Ajlouni, Su Hyun Park, Steven A. Safren, Noah T. Kreski, Brian Elbel, Andrew Trinidad, Denton Callander, Dustin T. Duncan
JOURNAL OF GAY & LESBIAN MENTAL HEALTH
(2020)